Potato Patties Recipe Indian Style

Potato Patties Recipe Indian Style

Divide the potatoes into 8 equal parts. Add the wet bread to the mashed potatoes.

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Once done peel and mash the sweet potatoes well.

Potato patties recipe indian style. But it is totally up to you, to weave in more ingredients in. Peel off the skin of the sweet potatoes and the potato, mash it and mix all the ingredients except oil. Remove sides from the bread, dip in water and squeeze well.

Finely chop the onions, chillies, coriander, curry leaves and add to the mashed potato. Potato patties (indian style) 1 cup mashed potatoes. Now fry them in oil.

How to make sweet potato patties? Make small patties and wrap with the corn flour. Mix in all the ingredients really well, using your hands if necessary.

Boil and mash the potatoes. Flip them and fry on the other side till crispy and golden brown. Make as many patties as you want and refrigerate rest of the mixture.

Once they are cooked, place them on the paper towel lined plate to drain. When the oil is hot, slide the potato cakes into the oil. Heat 2 tbsp oil in a pan.

Salt, red chilly powder, black pepper, to taste. Takes one part of the potato dough, make a ball and flatten over the oiled palm. Crumble them and add to the same bowl containing the potato mixture.

Fry the pattices till golden brown. To make sweet potato patties begin by pressure cooking the sweet potatoes. Take the mashed potato in a bowl, add all the ingredients except oil and mix well to a smooth stiff dough.

After that open the lid, peel skin and mash it using vegetable masher. Aloo patties, aloo patties with puff pastry, or indian potato turnovers, is a savoury vegetarian baked patty made with an indian spiced potato mix in butter puff pastry. Lightly grease your hands with cooking oil and flatten a ball of potato mixture in your palms, to form a circle.

How to make potato patties. Place a spoonful of the kheema mixture in the center of this circle. 1/2 cup onion (finely chopped) 1/4 cup coriander (finely chopped) 1/2 cup green peas (boiled) 2 green chillies (finely chopped) few drops of lemon juice.

Ragda patties is an immensely popular street food from the western indian states of maharashtra and gujarat. Remove the outer brown crust and soak the bread in water and squeeze out the water. Now use your fingers to fold the potato over the kheema to fully cover it and form a patty.

It’s also served all over india and abroad in restaurants,. Put about 1 teaspoon of filling in the center and wrap around with potato. Mix all ingredients except the corn flour in a bowl.

Aloo tikki or aloo tikka {humble indian potato patties } is made with mashed potatoes, herbs and simple spices. Indian potato patties aloo tikki light orange bean aloo tikki recipe cri street style swasthi s recipes aloo tikki indian style potato patties recipe by rosalyn kitchen cookpad Lightly flatten the filled balls to patties.

Knead the potatoes, bread, cumin seeds, salt and chopped items thoroughly. Add the salt and bread crumb into the potatoes and knead to make the dough. Ragda patties (also spelled as ragda pattice) is a delicious chaat meal where white pea curry is served with crisp potato patties, garnished with sweet spicy & tangy chutneys, sev, onions and tomatoes.

Now, mix all the added ingredients along with the potato well. Wash potato cut into 2 halves and pressure cook for 2 whistles and allow the pressure to cool down completely.

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Ksawery Corrigan

Someone who likes morning over hunger.