Spinach Wrap Recipe Vegan

Transfer the wilted spinach into a. Recipe for a vegan mushroom spinach tofu wrap with cilantro hummus for creaminess.

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This healthy veggie wrap loaded with fresh veggies and lightlife vegan white bean and kale deli slices makes for a perfect lunch.

Spinach wrap recipe vegan. In a pan, heat oil, add onions, bell pepper, chili, and garlic. Make the smoky black beans. Rinse your spinach and toss it into the skillet while it's still damp.

No eggs, no dairy, all vegan and absolutely delicious! Spinach wraps can be made from scratch using 4 simple ingredients. Chill until ready to use.

In a food processor, combine the chickpeas, vegetable broth, lemon juice, tahini, garlic, salt, parsley, cumin, paprika, and black pepper and blend well. 4 cups fresh spinach leaves , finely chopped. Layer on half of the spinach and top with cucumber, tomatoes, olives, and pepperoncini, leaving a half.

Spread 3 tablespoons of hummus onto one of the tortillas. Combine spinach, flour, salt, and water in a blender or food processor. Perfect for a filling breakfast or light lunch!

3/4 cup vegan plain yogurt , optional, can omit. 1 cup vegan mozzarella , or vegan cream cheese. You can eat the spinach tortilla cold, or you can quickly reheat by frying in a skillet for 30.

Knead the dough very well and make a soft smooth dough. Easy veggie wrap in a spinach tortilla. This is a sponsored post for new lightlife vegetarian deli slices, all thoughts are my own.

Wrap the tortillas in plastic wrap or store them in a resealable box to keep them fresh. Add the spinach and blend again. Cook for 1 to 3 minutes per side, or until brown spots appear.

To make vegan spinach wraps use firm tofu instead of paneer. Cholula hot sauce , or your favorite.

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