Turkey Bacon Jerky Recipe

Similar to our advice above, a light dust on each slice with fresh coarse black pepper, brown sugar, and a tiny pinch of salt is a great, simple recipe. I think one of the most exciting parts of this bacon jerky is the slow building heat that’s mellowed out by the honey.

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Build a fire on the sides of the cooking chamber to avoid cooking the bacon jerky directly.

Turkey bacon jerky recipe. You have the option of using homemade sriracha or reaching for that classic rooster sauce. Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. After some modifications, here were the final ingredients we used per pound of meat (eye of round in this case).

Apple, maple, cherry, peach, and pecan woods make excellent fire. You just need to be sure that your oven is capable of keeping a consistent temperature of between 170 degrees and 190 degrees. One tablespoon dark sesame oil.

2 cup light soy sauce. You can always add more or less to suit your personal taste. 5 cloves of garlic finely chopped.

Enough of the smoke now. Before you begin making your bacon jerky, you should gather all of the necessary ingredients. We can then, according to the recipe, make a jerky or a bacon.

This is everyone's favorite part of pork, and if anyone says differently, there is a good. Place rack and cookie sheet with seasoned bacon onto your smoker’s main cooking area. Take it within and place it aside when you preheat the oven to 190 degrees f.

We used this recipe as a starting point: Cut the bacon slices into one inch strips. A lot have been smoked in their curing process, so 1 ½ to 2.

Aboutpresscopyrightcontact uscreatorsadvertisedeveloperstermsprivacypolicy & safetyhow youtube. Allow the temperature to reach between 190f and 200f and keep it there. Just a note, my measurements are per pound vs the linked recipe is per 2 pounds.

¼ cup rice wine vinegar. You want to go with a. After two hours of smoking it at a consistent temperature, your bacon jerky is about half done and is time for the second part of the cooking.

The bacon should stay in the smoker for around 2 hours. Roast jerky for 2 hours; Place the bacon slices on the rack.

A convection oven is preferable for this recipe. When the oven becomes heated up, remove any grease which has stored as you finally notice. Wild turkey jerky, bacon jerky, wild pig jerky.

Cook the bacon, stirring frequently, until the bacon is browned. Therefore 1 ½ to 2 hours is the best to affect the bacon jerky. This time you like to blot the bacon jerky for.

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