Wagyu Burger Recipe Cast Iron

Reserve 1 tablespoon drippings in skillet. Move the burgers to a plate to rest.

Wagyu Beef Burger In Cast Iron Pan American Wagyu Ground Beef Recipe - Youtube

To get started, if you bought ground wagyu beef, you will need to form the burger patties.

Wagyu burger recipe cast iron. Allow steak to rest for 10 m after cooking. Season the wagyu patties with salt and pepper. Smear the buns with your aioli, place the burger on the bun, and top with the arugula, closed tomatoes, and onions.

Place burger patties in same skillet with reserved bacon fat and cook over medium heat. Add the steaks, placing them one at a time away from you into the pan. After about a minute on the second side, add the butter, garlic and thyme to the pan.

Toast for 2 to 3 minutes until they crisp up just a bit. Cut burger buns in half and dip in beef and bacon fat. Work in batches if necessary.

Use a small amount of coconut oil or another cooking oil with a high smoke point to lightly coat your skillet or frying pan. Wait about 3.5 to 4 minutes and turn over the steak. Place hamburgers in hot skillet and smash with a spatula until meat is thin.

Here is what you have to do. Cook a couple minutes until the underside gets a bit crisp then flip. Butter of butter to the pan.

Sear on one side for five minutes untouched. Add onion rings to skillet; That being said, i firmly believe that these burgers would taste even better if cooked on a grill.

Add just a bit vegetable oil and coat the pan with it. While the pan is heating, take the wagyu out of the fridge and trim some of fat off the edge. Cook one min and top each burger with cheese and allow to melt.

Cook julienne onion in cast iron in rendered beef and bacon fat until caramelized. Flip burger, add fresh thyme, garlic confit, and butter. Remove from pan and allow burgers to rest on the sheet tray that you baked bacon on.

Season the tops of each wagyu beef burger patty lightly with salt and pepper. As you can see i used a cast iron pan with grill marks to make these burgers. Use 321 degrees fahrenheit for oven temperature.

I like to go pretty hot. While cooking the burger’s first side, lightly spray the skillet or frying pan. I attribute the amazing juiciness of these burgers to the 80/20 lean meat to wagyu's famous marbled fat.

Place 1 tsp oil in a cast iron skillet and get it hot over medium high heat. Cook over medium, turning occasionally, until soft and caramelized, 10 to 12 minutes. Wagyu burgers need to be cooked hot and fast.

Cut each slice in half crosswise; Heat until the oil begins to shimmer. Toast the hamburger buns by spreading butter on the insides of the buns and placing in a skillet over medium heat for a few minutes until nice and golden.

It’s best to eat wagyu products in smaller portions to avoid an upset stomach. Cook bacon in same skillet and set aside until needed, reserving bacon drippings to cook burger. Cover steak in kosher or sea salt when removed from the fridge.

Place the buns in the pan, cut side down. There’s so much fat in these burgers that it’s not necessary to add any extra oil. Don't let your life pass you by without making a burger like this!

As soon as the butter starts melting,. Section out hamburger into 4 equal size portions.

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